Eggs And Asparagus On Toast Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), finley minced | |
| Flour | 3 Tablespoon | |
| Curry powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 6 hard cooked eggs, quartered | ||
| Two 10 oz. pkg. Frozen asparagus | ||
| Whole wheat slice | 6 , buttered | |
Directions
Melt butter in saucepan.
Add onions and cook gently until tender.
Sprinkle in flour, curry powder, salt and pepper and cook gently, stirring, until blended and bubbling.
Remove from heat and add milk all at once.
Stir until blended, return to moderate heat and cook, stirring constantly, until thickened and smooth.
Add eggs and heat very gently.
Cook asparagus according to package directions.
Drain well.
Put slices of toast on serving plates.
Top with asparagus and spoon egg mixture over all
Add onions and cook gently until tender.
Sprinkle in flour, curry powder, salt and pepper and cook gently, stirring, until blended and bubbling.
Remove from heat and add milk all at once.
Stir until blended, return to moderate heat and cook, stirring constantly, until thickened and smooth.
Add eggs and heat very gently.
Cook asparagus according to package directions.
Drain well.
Put slices of toast on serving plates.
Top with asparagus and spoon egg mixture over all
Chef
