Eggs A La Russe Recipe

Summary

Difficulty LevelEasyCuisine
CourseInterest Group

Ingredients

 Hard-cooked eggs6 , halved lengthwise
 Mayonnaise1 Cup (16 tbs)
 Chili sauce3 Tablespoon
 Chopped green olives1 Teaspoon
 Chopped chives1 Teaspoon
 Chopped parsley1 Teaspoon
 Chopped onion1 Teaspoon
 Tabasco sauce1 Dash
 Lemon juice To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2124 Calories from Fat 1890

% Daily Value*

Total Fat 210 g323.1%

Saturated Fat 27 g135%

Trans Fat 0 g

Cholesterol 1607.4 mg

Sodium 1730.6 mg72.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.94 g3.8%

Sugars 5 g

Protein 44 g87.7%

Vitamin A 56.5% Vitamin C 21.3%

Calcium 18.6% Iron 26.5%

*Based on a 2000 Calorie diet

Directions

Arrange two egg halves, cut side down, on each of six small plates.
Combine the remaining ingredients and spoon over the eggs.
Garnish with watercress.
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