Eggs A La Russe Recipe
Ingredients
| Hard-cooked eggs | 6 , halved lengthwise | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Chili sauce | 3 Tablespoon | |
| Chopped green olives | 1 Teaspoon | |
| Chopped chives | 1 Teaspoon | |
| Chopped parsley | 1 Teaspoon | |
| Chopped onion | 1 Teaspoon | |
| Tabasco sauce | 1 Dash | |
| Lemon juice | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2124 Calories from Fat 1890
% Daily Value*
Total Fat 210 g323.1%
Saturated Fat 27 g135%
Trans Fat 0 g
Cholesterol 1607.4 mg535.8%
Sodium 1730.6 mg72.1%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.94 g3.8%
Sugars 5 g
Protein 44 g87.7%
Vitamin A 56.5% Vitamin C 21.3%
Calcium 18.6% Iron 26.5%
*Based on a 2000 Calorie diet
Directions
Combine the remaining ingredients and spoon over the eggs.
Garnish with watercress.
Chef
