Baked Scotch Eggs Recipe Video
Savory Scotch Eggs, baked instead of deep-fried, served warm with a dollop of mustard.
Ingredients
4 hard-boiled eggs, peeled
Flour for dredging
2/3 pound bulk, seasoned pork sausage
1/2 cup dry, seasoned bread crumbs
1/2 teaspoon ground mace
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
Olive oil
Brown mustard
Directions
Divide sausage into 4 portions. Flatten each portion. Dredge eggs in flour and form sausage around eggs to coat.
Preheat oven to 400 degrees. In a small bowl, mix together bread crumbs, mace, salt and pepper. Put beaten egg in another small bowl. Dip sausage eggs in egg and then roll in bread crumb mixture. Place in roasting pan. Dab a little olive oil in each egg. Bake 30 - 40 minutes, or until golden brown. Serve warm with a dollop of brown mustard.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Preheat oven to 400 degrees. In a small bowl, mix together bread crumbs, mace, salt and pepper. Put beaten egg in another small bowl. Dip sausage eggs in egg and then roll in bread crumb mixture. Place in roasting pan. Dab a little olive oil in each egg. Bake 30 - 40 minutes, or until golden brown. Serve warm with a dollop of brown mustard.
For more information please visit: http://www.robinbenzle.com/
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change.Chef
