Eggroll Skins Recipe
Just the other day it hit upon me that Chinese Eggroll Skins could be this tasty after I tasted it from a friend's house. It did cost me a bit of money to purchase it and so I decided to devise my own Chinese Eggroll Skins. Here's the result!
Summary
CuisineChinese
Ingredients
1 egg
2 cups flour
1/2 teaspoon salt
1/2 cup ice water
Directions
1. Beat egg; then combine with flour, salt and ice water. Knead until smooth and elastic. Cover dough with a damp towel andrefrigerate 30 minutes.
2. Place dough on a floured board. Roll out with a rolling pin until paper thin; then cut in six 1/2 inch squares.Some eggroll fillings are cooked in advance; others are not. Those containing raw pork are usually stir-fried first, unless the eggroll itself is to be cooked for a longer time. Some fillings are stir-fried in advance, not to be cooked as such, but to blend the flavors of their ingredients.
2. Place dough on a floured board. Roll out with a rolling pin until paper thin; then cut in six 1/2 inch squares.Some eggroll fillings are cooked in advance; others are not. Those containing raw pork are usually stir-fried first, unless the eggroll itself is to be cooked for a longer time. Some fillings are stir-fried in advance, not to be cooked as such, but to blend the flavors of their ingredients.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
