- Recipes Home
- Interest Groups
Eggplants In Batter Recipe
|Paprika pepper||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Cream cheese||5 Tablespoon|
|Grated cheese||3 Tablespoon|
|Celery salt||1 Teaspoon|
|Oil||2 Cup (32 tbs) (For deep frying)|
|Chopped parsley||5 Tablespoon|
Calories 318 Calories from Fat 146
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 5.4 g26.8%
Trans Fat 0 g
Cholesterol 90.8 mg
Sodium 426.4 mg17.8%
Total Carbohydrates 35 g11.7%
Dietary Fiber 8.5 g33.9%
Sugars 10.2 g
Protein 10 g20.6%
Vitamin A 37.9% Vitamin C 40.4%
Calcium 14.6% Iron 15.9%
*Based on a 2000 Calorie diet
Make a thick batter with the paprika, flour, the cream cheese, 5 tablespoons cold water, the eggs and the grated cheese.
Peel, core and slice the apples.
Sprinkle the celery salt over the apple slices and eggplant pieces.
Heat the oil in a deep fat fryer.
Dip the eggplant and apples slices in the batter; thread several pieces alternately on to skewers and deep fry in the heated oil.
Remove the fried kebabs with a slotted spoon, sprinkle immediately with the chopped parsley and keep warm until all the kebabs are cooked.
Serve garnished with tomato and parsley.