Eggplant Tomato And Goat Cheese Sandwiches Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Interest Group

Ingredients

 1 1/2 cups chopped seeded tomatoes
 Basil1/4 Cup (16 tbs), chopped
 Red wine vinegar2 Teaspoon
 1 large eggplant, cut lengthwise into 1/2 inch thick slices
 Olive oil
 6 large 1/2 inch thick slices country style French bread
 9 ounces soft mild goat cheese
 Salt To Taste
 Pepper To Taste

Directions

Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small bowl.
Season mixture to taste with salt and pepper.
Set aside.
Prepare barbecue (medium high heat) or preheat broiler.
Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use).
Brush bread lightly with olive oil.
Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread.
Arrange bread slices on plates.
Spread goat cheese over, dividing evenly.
Top with eggplant slices.
Season with salt and pepper.
Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve.
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