Eggplant Tomato And Goat Cheese Sandwiches Recipe
Are you looking for Eggplant Tomato And Goat Cheese Sandwiches recipe? I prepare this yum Eggplant Tomato And Goat Cheese Sandwiches as an Appetizer every month or even more often. There is no bigger sin than reading this recipe of Eggplant Tomato And Goat Cheese Sandwiches and not trying it out.
Ingredients
1 1/2 cups chopped seeded tomatoes
1/4 cup chopped fresh basil
2 teaspoons red wine vinegar
Salt and pepper
1 large eggplant, cut lengthwise into 1/2 inch thick slices
Olive oil
6 large 1/2 inch thick slices country style French bread
9 ounces soft mild goat cheese
Directions
Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small bowl.
Season mixture to taste with salt and pepper.
Set aside.
Prepare barbecue (medium high heat) or preheat broiler.
Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use).
Brush bread lightly with olive oil.
Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread.
Arrange bread slices on plates.
Spread goat cheese over, dividing evenly.
Top with eggplant slices.
Season with salt and pepper.
Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve.
Season mixture to taste with salt and pepper.
Set aside.
Prepare barbecue (medium high heat) or preheat broiler.
Brush 6 largest eggplant slices lightly with olive oil (reserve remaining eggplant for another use).
Brush bread lightly with olive oil.
Grill eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread.
Arrange bread slices on plates.
Spread goat cheese over, dividing evenly.
Top with eggplant slices.
Season with salt and pepper.
Using slotted spoon, mound tomato mixture on eggplant, spread to cover and serve.
