Eggplant-Sour Cream Accompaniment Recipe
Ingredients
| Eggplant | 1 Small | |
| Butter | 3 Tablespoon, melted | |
| Chili powder | 1⁄4 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 855 Calories from Fat 727
% Daily Value*
Total Fat 83 g127.3%
Saturated Fat 49.7 g248.7%
Trans Fat 0 g
Cholesterol 216.4 mg72.1%
Sodium 597.1 mg24.9%
Total Carbohydrates 29 g9.6%
Dietary Fiber 12.3 g49.3%
Sugars 16.4 g
Protein 9 g17.7%
Vitamin A 58.3% Vitamin C 17.6%
Calcium 29.9% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
Saute in but- ter in skillet until soft and golden brown.
Remove from heat.
Add chili powder and garlic salt to sour cream; pour over eggplant.
Mix well; chill before serving.
Chef
