Eggplant-Sour Cream Accompaniment Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Eggplant1 Small
 Butter3 Tablespoon, melted
 Chili powder1⁄4 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 727

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 49.7 g248.7%

Trans Fat 0 g

Cholesterol 216.4 mg

Sodium 597.1 mg24.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 12.3 g49.3%

Sugars 16.4 g

Protein 9 g17.7%

Vitamin A 58.3% Vitamin C 17.6%

Calcium 29.9% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Peel eggplant; cut into 1/2-inch cubes.
Saute in but- ter in skillet until soft and golden brown.
Remove from heat.
Add chili powder and garlic salt to sour cream; pour over eggplant.
Mix well; chill before serving.
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