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Gaji namul Recipe Video

Gaji namul is one of the basic Korean vegetable side dishes. I remember what my grandmother told my aunts about gaji namul. She said, “gaji namul should always be mixed with lots of crushed garlic and sesame oil to make it really delicious!” Since I heard it, I have always used garlic generously in my gaji namul.

Summary

Preparation Time5 MinCooking Time15 Min

Ready In20 MinDifficulty LevelVery Easy

Health IndexAverageServings4

CuisineKoreanCourseSide Dish

TasteSavourFeelSmooth

MethodSteamingSpecialityPart of Menu

VegetarianVegetarianMain IngredientBrinjal

Interest GroupExotic

Ingredients

Mentioned in Video

Directions

Please Follow the Video

Editors Review

Gaji namul is vegetarian Korean side dish made with eggplant and lots of crushed garlic. Maangchi's shows the very traditional way of making Gaji namul which requires simple steaming of eggplants. It’s an excellent side dish made with least effort. Make this quick side dish to be served with rice anytime when you feel lazy.

Comments

Comments: 3 | Add a Comment

RJ West says :

Oingo Boingo? This looks great! I'm making it now! :)

Posted on: 3 August 2010 - 6:54pm

Alan Joel says :

Great, simple delicious recipe. I also LOVED the background song, "Gator in the Bathroom"?? Can someone tell me who that group is singing that tune that accompanied this video, pullleeeze! Thanks Alan

Posted on: 5 June 2010 - 11:39am