Eggplant And Sesame Salad Recipe Video
Fast and easy eggplant salad - a different preparation for eggplants, quickly blanching them and combining
with a simple dressing
Summary
Preparation Time5 MinCooking Time2 Min
Ready In7 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Main IngredientEggplant
Ingredients
1.5 lbs small eggplant, peeled and sliced into 1/4" dice
2 Tbs soy sauce
2 Tbs toasted sesame seeds
1 tsp sugar
1 Tbs lemon juice
1 tsp black sesame seeds for garnish, optional
Directions
Boil a large pot of water and salt it, blanch eggplant cubes for 2 mins (you want them
firm) drain and pat dry with paper towels
combine soy sauce, sugar, lemon juice and seeds in a serving bowl and add
eggplants, toss to coat
serve at room temperature or cover tightly and refrigerate up to one day
can garnish this with black sesame seeds for contrast
firm) drain and pat dry with paper towels
combine soy sauce, sugar, lemon juice and seeds in a serving bowl and add
eggplants, toss to coat
serve at room temperature or cover tightly and refrigerate up to one day
can garnish this with black sesame seeds for contrast
Comments
Comments: 2 |
Add a Comment
Anonymous says :
TURN OFF THE LOUD TV IN THE BACKGROUND. Very loud and prevents people from hearing you and focusing on what you are saying!!!!!!
Posted on: 8 August 2011 - 1:14pm
shantihhh says :
We had a Japanese student, Rieko, who lived with us for 3 years. Reiko taught me to char roast eggplants. I just do this over the flame on the stove. Makes for a wonderful flavour.
BTW the background noise makes it almost impossible to listen to your video, as it drowns out your voice.
Shanti/Mary-Anne
Posted on: 3 April 2008 - 12:26pm
