Eggplant Salad Recipe
Eggplant Salad was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. The main ingredient in Eggplant Salad is Vegetable. A delicious Side Dish, the Eggplant Salad completes your meal. This Eggplant Salad is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 med. eggplant
1 stalk celery, finely diced
3 tbsp. salad oil
2 tbsp. fresh lemon juice
Salt and pepper to taste
Sliced hard cooked eggs
Directions
Slice eggplant in half or fourths, length wise.
Broil until skin is crisp and stands away from pulp.
Remove pulp; mash.
Mix with remaining ingredients except eggs.
Serve on lettuce with egg slices.
Broil until skin is crisp and stands away from pulp.
Remove pulp; mash.
Mix with remaining ingredients except eggs.
Serve on lettuce with egg slices.
