Easy Eggplant Salad Recipe
Ingredients
| Eggplant | 1 , diced | |
| Basil | 1⁄2 Teaspoon | |
| Parsley | 1⁄2 Teaspoon, minced | |
| Onion | 1 , sliced | |
| Water cress | 1 Bunch (100 gm) | |
| Hard-cooked eggs | 2 , quartered | |
| Ripe olives | 1 |
Nutrition Facts
Serving size
Calories 55 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.66 g3.3%
Trans Fat 0 g
Cholesterol 80.6 mg26.9%
Sodium 33.3 mg1.4%
Total Carbohydrates 6 g2%
Dietary Fiber 2.5 g9.9%
Sugars 2.6 g
Protein 4 g7.3%
Vitamin A 14.3% Vitamin C 18%
Calcium 4.1% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Toss with water cress.
Garnish with eggs and olives.
Serve with favorite dressing.
Chef
