For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Eggplant can be such a sponge when it is fried, making the otherwise extremely delicious Eggplant Parmesan a calorie monster. Chef John shows a really easy and healthy way to make the traditional eggplant dish. You will agree with me when I say that this baked eggplant parmesan with eggplant sauce tastes even better than the fried version and has ten times less the calories. There can’t be a better way to make eggplant.