Eggplant in Tomato Gravy Recipe

Eggplant in Tomato Gravy picture

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main Ingredient

Ingredients

 Eggplants3
 Tomatoes3 Medium, chopped
 Onions1 Small, finely chopped
 Green chillies2
 Garlic ginger paste1⁄4
 Yogurt1 Tablespoon
 Mustard seeds1⁄4
 Cumin seeds1⁄4 Teaspoon
 Dhaniya1⁄4 Teaspoon
 Garam masala powder2 Pinch
 Turmeric powder2 Pinch
 Chilly2 (adjust as per taste)

Directions

Cut eggplants into cubes & soak them in salt water for 3 minutes. Keep aside.

Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, green chillies, ginger garlic paste, turmeric powder & curry leaves. Saute until onions turns brownish.

Add tomatoes, salt & chilly powder. Mix well & cover with lid until tomatoes turn tender. Smash tomatoes to make a puree. Add dhaniya powder & garam masala powder. Add yogurt.

Add eggplants & mix well. Add half a cup of water & cover with lid.

Cook until eggplants become tender (approx 8 minutes). Remove lid & cook until gravy reaches required consistency.

Serve Hot with Rice/Rotis.

Comments

shantihhh profile page

shantihhh says :

And thank you Snigdha for your wonderful recipes, and for inviting me to iFood.TV! I love this site.
Posted on: 29 July 2007 - 9:14pm
shantihhh profile page

shantihhh says :

And thank you Snigdha for your wonderful recipes, and for inviting me to iFood.TV! I love this site.
Posted on: 29 July 2007 - 9:13pm
Snigdha profile page

Snigdha says :

Thanks for the feedback shanti
Posted on: 29 July 2007 - 3:17pm
shantihhh profile page

shantihhh says :

great recipe made it today for lunch YUMMO!
Posted on: 28 July 2007 - 2:09am
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