Eggplant In Honey Vinegar Recipe
Ingredients
| Aubergines | 1 Pound, cubed | |
| Garlic powder | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon, powdered | |
| Salt | To Taste | |
| Pepper | 1 | |
| 1/4 cup concentrated tomato juice | ||
| 3 tbsp honey vinegar | ||
| Creme fraiche | 3 Tablespoon | |
Directions
Put the eggplant (aubergines) in a casserole, sprinkle with garlic powder and thyme and season with salt and pepper.
Mix the tomato juice with the vinegar, pour over the eggplant (aubergines) and mix thoroughly.
Cover and microwave on HIGH for 8 minutes.
When the eggplant (aubergines) are cooked, add the sour cream (creme fraiche)
Mix the tomato juice with the vinegar, pour over the eggplant (aubergines) and mix thoroughly.
Cover and microwave on HIGH for 8 minutes.
When the eggplant (aubergines) are cooked, add the sour cream (creme fraiche)
Chef
