Eggplant Curry with Tamarind and Yogurt Recipe Video

This eggplant curry is a combination of Indian, Sri Lankan and Thai curries. The eggplant curry is an experiment of sorts. Watch and learn.

Summary

Difficulty LevelEasyCuisineIndian
CourseMain DishTasteSavour
MethodSimmeringSpecialityPart of Menu
Main IngredientEggplantInterest GroupExotic

Ingredients

 
Eggplant, sweated
 
Yogurt, tamarind paste and brown sugar
 
Caraway, fennel, turmeric, pepper
 
Garlic
 
Onion
 
Ginger

Directions

Heat oil add garlic, caraway mixture and ginger and onions. Stir it.
Add eggplant and mix very well.
Add yogurt mixture. Stir to mix.
You can serve it with boiled or steamed rice.
For more information please visit: www.belucciscooking.com

Editors Review

Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video.

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