Eggplant Crepes Recipe
Ingredients
1 eggplant, sliced Into 1 cm thick disks
50 mL 1/4 cup fresh basil, chopped
25 mL 2 tbsp corn oil
50 mL 1/4 cup Sbrinz cheese, grated
1 garlic clove, finely chopped
ground pepper, to taste
Directions
Preheat the oven to 220°C (425°F).
Place the eggplant slices onto a cookie sheet and cook for 30 minutes.
While the eggplant is cooking, combine the basil, oil, cheese, garlic and pepper in a bowl and mix well.
Pour the mixture onto the eggplant slices and broil for 2 minutes, until the cheese mixture browns.
Place the eggplant slices onto a cookie sheet and cook for 30 minutes.
While the eggplant is cooking, combine the basil, oil, cheese, garlic and pepper in a bowl and mix well.
Pour the mixture onto the eggplant slices and broil for 2 minutes, until the cheese mixture browns.
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