Spicy Eggplant Chutney Recipe Video
I like this simple and easy eggplant chutney recipe.Eggplant Chutney is a very popular Indian condiment. It is generally taken as a side dish . Please try it and let me know how this eggplant chutney recipe turns out for you.
Ingredients
1 big eggplant
1 tbsp cashew nut
1 tbsp channeled fried
1 to fry coriander leaves
1 tsp cumin
10 leaf curry leaves
4 number green chilies
1 pinch hing optional
1 tbsp mustard seeds
2 tbsp oil
1 to taste salt
30 grams tamarind
2 number tomato
1 tsp urad dal
Directions
1. fry eggplant and keep aside
2. heat oil add nustard,cumin,ginger garlic,cashew and fried channadal ( nuts are optional)
3. add gr chilli curry leaves,hing and tamarind and tomatoes cook till soft and well done add fried eggplant and saute and put in a blender
4. and add tempering
5. serve hot
2. heat oil add nustard,cumin,ginger garlic,cashew and fried channadal ( nuts are optional)
3. add gr chilli curry leaves,hing and tamarind and tomatoes cook till soft and well done add fried eggplant and saute and put in a blender
4. and add tempering
5. serve hot
Comments
Comments: 6 |
Add a Comment
Anonymous says :
Will give this a go. What are the exact amounts of garlic and ginger as this is not listed in the ingredients?
Posted on: 25 July 2010 - 2:42am
Anonymous says :
This recipe was wonderful! Thank you so much for posting it. The video made it so easy, and it turned out delicious!
Posted on: 4 March 2010 - 1:41am
shantihhh says :
Thanks! I will ask for this dalia at my local South Indian market, Madras. I love eggplant so this sounds wondeful!
Shanti/Mary-Anne
Posted on: 2 February 2008 - 3:17pm
Snigdha says :
Eggplant chutney tastes wonderful when mixed in steamed white rice and may be very little clarified butter/ghee.
Posted on: 2 February 2008 - 1:30pm
Sarita Bhandarkar says :
Its roasted chanadal...you can get it in Indian grocery stores and it is called as "dalia".
Posted on: 1 February 2008 - 10:26pm
