Eggplant Caviar Recipe

Summary

Health IndexHealthyServings6
CuisineAmericanCourseSide Dish
MethodFreeze ChillVegetarianVegetarian

Ingredients

 
1 large eggplant
 
3 tablespoons red or white wine vinegar
 
1 tablespoon olive oil
 
1/2 teaspoon salt
 
1/4 teaspoon each cumin and ground pepper
 
1/8 teaspoon allspice
 
3 tablespoons chopped parsley
 
1 tomato peeled and chopped
 
2 green onions
 
chopped romaine leaves

Directions

Place eggplant in a shallow baking pan and bake in a 375° oven for 50 minutes or until soft.
Dip in cold water and peel off skin.
Dice and place in a bowl.
Combine vinegar oil salt cumin, pepper, and allspice and pour over eggplant, mixing well.
Mix in parsley, tomato, and onions.
Cover and chill at least 1 hour for flavors to blend.
Spoon onto romaine leaves to serve as a salad.

Comments

veg foodie says :

I love any recipe with eggplant... for me its a wonder veggie, you can cook it almost in any way. Love this salad idea..! but why did u call it eggplant caviar??
Posted on: 9 June 2009 - 1:08am

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