Eggplant Casserole With Cheese Sauce Recipe
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant casserole with cheese sauce is a great choice whether for dinner tonight or for your party menu
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 peeled eggplant,diced
1/4 c. butter, melted
1/4 c. flour
1/2 tsp. cayenne pepper
1/4 tsp. salt
1 c. milk
1/2 lb. sharp cheese, grated
Bread crumbs
Butter
Directions
Boil eggplant in salted water until partially cooked; drain well.
Melt butter in double boiler; stir in flour until smooth.
Add seasonings.
Stir in milk gradually.
Cook, stirring constantly, until thickened.
Remove from heat; add cheese, stirring until melted.
Place eggplant in casserole; cover with cheese sauce.
Top with bread crumbs; dot with butter.
Bake at 350 degrees for about 20 minutes or until heated through.
Melt butter in double boiler; stir in flour until smooth.
Add seasonings.
Stir in milk gradually.
Cook, stirring constantly, until thickened.
Remove from heat; add cheese, stirring until melted.
Place eggplant in casserole; cover with cheese sauce.
Top with bread crumbs; dot with butter.
Bake at 350 degrees for about 20 minutes or until heated through.
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