Easy Eggplant Casserole Recipe Video
Properly cooked eggplant casserole is delicious and filling. This eggplant casserole recipe video shows you how to cook a lovely eggplant casserole. Prepared along with pork, creole seasoning, breadcrumbs and Cajun flavors, the eggplant casserole is baked dish. Filling and heavy the eggplant casserole can be served with a side salad.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 Eggplants
2 cups Cajun Trinity
1 stick of butter or 2-3 Tablespoons canola oil
1/2 pound ground round
1/2 pound ground pork
Tony’s Creole Seasoning
2 cups bread crumbs
1-2 cups chicken stock
Directions
Preheat oven to 375 degrees.
Spray a casserole dish with spray oil.
FIrst start by peeling the eggplant. Cut in half and then cut into strips. Then, cut crosswise into 1 inch cubes.
Heat in a large pot about 2 cups chicken stock.
Place in the pot the cubed eggplant.
Season with Sea Salt and a sprinkle of Tony’s Creole Seasoning. Let simmer for 15 minutes.
Stir occasionally.
Once tender, mash with a whisk or a potato masher to get the lumpy pieces.
Meanwhile, heat 1 stick of butter on medium heat (#6) in a deep skillet.
Cook the ground round beef and ground pork by chopping up with a flat edged wooden spatula. The meat should all be brown and no pink.
Pour the meat mixture into the eggplant pot. Stir well.
Then, add in 1 cup of bread crumbs.
Stir to mix all ingredients evenly.
Add seasoning if needed.
Pour into casserole dish and sprinkle with another cup of bread crumbs.
An optional step would be to also sprinkle on parmesan cheese.
Place in the oven and bake for 30 minutes.
For more information please visit:http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Spray a casserole dish with spray oil.
FIrst start by peeling the eggplant. Cut in half and then cut into strips. Then, cut crosswise into 1 inch cubes.
Heat in a large pot about 2 cups chicken stock.
Place in the pot the cubed eggplant.
Season with Sea Salt and a sprinkle of Tony’s Creole Seasoning. Let simmer for 15 minutes.
Stir occasionally.
Once tender, mash with a whisk or a potato masher to get the lumpy pieces.
Meanwhile, heat 1 stick of butter on medium heat (#6) in a deep skillet.
Cook the ground round beef and ground pork by chopping up with a flat edged wooden spatula. The meat should all be brown and no pink.
Pour the meat mixture into the eggplant pot. Stir well.
Then, add in 1 cup of bread crumbs.
Stir to mix all ingredients evenly.
Add seasoning if needed.
Pour into casserole dish and sprinkle with another cup of bread crumbs.
An optional step would be to also sprinkle on parmesan cheese.
Place in the oven and bake for 30 minutes.
For more information please visit:http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Editors Review
If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and filling, even you too can try duplicating this recipe at your home kitchen.Comments
Comments: 4 |
Add a Comment
aparna.priya says :
What is ground round ? i think you've mistakenly written this or something is missed out here ...:)
Posted on: 17 March 2010 - 8:10am
tanya3286 says :
What is cajun trinity.. ?? can u specify it plz...
Posted on: 12 November 2009 - 1:04pm
Anonymous says :
Cajun trinity is a mixture of chopped onions, celery, and bell peppers in the ratio that suits youe taste. My ratio is 2 parts onion 1 part celery and .5 parts bell pepper/green pepper. This is used in most recipes a cajun prepares, such as a roundsteak gravy, chicken sauce piquant and our gumbos. To this you will add to your likeing garlic, onion tops, parsley or other vegtables that you prefer to use. Doug...
Posted on: 23 November 2009 - 3:32pm
veg foodie says :
Hi... nice recipe, but can I modify it with cheese and vegetable stock. I don't eat meat. Do u think it will still be good..?? maybe I can add potatoes, they always go well with eggplants..
Posted on: 19 May 2009 - 2:01am
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