Eggplant Balls Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSnack
MethodFrySpecialityPart of Menu
Interest GroupEveryday

Ingredients

 
7 Ige. peeled eggplant, sliced
 
2 eggs, beaten
 
Pepper to taste
 
Biscuit mix
 
Oil

Directions

Cook eggplant in boiling salted water until tender; drain.
Mash eggplant; add eggs and pepper.
Stir in enough biscuit mix to make soft dough.
Drop by spoonfuls into deep hot oil.
Fry until evenly browned.
Drain on paper towel; serve hot.

Questions, Comments and Reviews

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