Eggplant Rolls with Prosciutto and Pecorino Cheese Recipe Video
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls.
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Ingredients
Mentioned in Video
Directions
GETTING READY
1. Thinly slice the eggplants, lengthwise.
MAKING
2. Brush with olive oil and grill on both sides, till marks appear.
3. Take off the grill, sprinkle some grated Pecorino cheeses, then pair the slice with a slice of Prosciutto di Parma, and carefully roll them together.
SERVING
4. UsE chives to secure each roll, adding a final touch of flavor and presentation.
1. Thinly slice the eggplants, lengthwise.
MAKING
2. Brush with olive oil and grill on both sides, till marks appear.
3. Take off the grill, sprinkle some grated Pecorino cheeses, then pair the slice with a slice of Prosciutto di Parma, and carefully roll them together.
SERVING
4. UsE chives to secure each roll, adding a final touch of flavor and presentation.
Editors Review
How about an Italian appetizer to treat someone special? Here is an exclusive antipasto Eggplant Roll with prosciutto and pecorino cheese. It takes just about 2 minutes of cooking and looks absolutely stunning. Grilled eggplant slices wrapping prosciutto is so very appetizing and delicious. A must try when you want to serve a gourmet looking dish.Questions, Comments and Reviews
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