Eggplant and Prosciutto Rolls Recipe Video

Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at http://www.italian-food-lovers.com

Summary

Preparation Time5 MinCooking Time2 Min
Ready In7 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineItalianCourseAppetizer
MethodGrillingSpecialityPart of Menu
Main IngredientEggplant
Eggplant Prosciutto Salty Smooth Grilled Grilling Eggplant Pork Quick Academia Barilla Carboni Chef Tips Culinary School Finger Food Gourmet Recipes Matteo Prosciutto Academia Barilla

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