Eggplant and Prosciutto Rolls Recipe Video
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls.
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Summary
Preparation Time5 MinCooking Time2 Min
Ready In7 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Main IngredientEggplant
Ingredients
Mentioned in Video
Directions
Please Follow the Video