Eggplant And Minced Clams Recipe
Ingredients
| Eggplant | 7 Medium | |
| Clams | 7 Ounce, minced | |
| Eggs | 3 , beaten | |
| Bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Melted butter | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 390 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 207.7 mg69.2%
Sodium 209.1 mg8.7%
Total Carbohydrates 45 g15.1%
Dietary Fiber 21.2 g84.9%
Sugars 15.4 g
Protein 19 g37.3%
Vitamin A 17.4% Vitamin C 33.2%
Calcium 12.7% Iron 54%
*Based on a 2000 Calorie diet
Directions
Drain.
Drain clams; add clams and eggs to eggplant.
Mix bread crumbs with butter.
Add 1/2 cup crumbs to eggplant mixture.
Place in baking dish; top with remaining crumbs.
Bake in 350-degree oven for 45 minutes.
Chef
