Eggplant And Lime Mousse Recipe
Do you think you need to frequent a restaurant for Eggplant And Lime Mousse, when you can make it at home? If any of your family member is on Low Calorie diet then make Eggplant And Lime Mousse for them. This European Eggplant And Lime Mousse is a delicious Appetizer . You will definitely come back and thank me for sharing this Eggplant And Lime Mousse recipe.
Ingredients
1 1/2 lb eggplant (aubergines), peeled and cut into 1.25 cm (1/2 inch) dice
7 crushed garlic clove
4 tbsp olive oil
3 tbsp fresh lime juice
Tabasco sauce
Salt
Pepper
Directions
Put the eggplant (aubergine) into a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time.
Drain the eggplant (aubergines) in a colander and leave to cool.
Puree in a food processor.
Add the garlic, olive oil, lime juice, a dash of tabasco sauce and salt and pepper to taste, and puree once more.
Transfer the puree to a bowl and chill in the refrigerator until just before serving.
The mousse should be chilled for at least 2 hours.
Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time.
Drain the eggplant (aubergines) in a colander and leave to cool.
Puree in a food processor.
Add the garlic, olive oil, lime juice, a dash of tabasco sauce and salt and pepper to taste, and puree once more.
Transfer the puree to a bowl and chill in the refrigerator until just before serving.
The mousse should be chilled for at least 2 hours.
