Eggplant And Ground Beef Casserole Recipe
Eggplant And Ground Beef Casserole is a lovely meat preparation that has a unique and incomparable taste. This Eggplant And Ground Beef Casserole recipe is fantastic and I often use it to prepare tasty and filling Eggplant And Ground Beef Casserole for dinner parties.
Summary
Ingredients
| Onion | 1 Large, diced | |
| 1/4 to 1/2 cup oil or margarine | ||
| Ground beef | 1 pound | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Eggplant | 1 Medium | |
Directions
Saute onion in 2 tablespoons oil or margarine until tender.
Add ground beef; cook until brown.
Combine tomato sauce, water, salt, and pepper; pour over meat mixture.
Bring to boil; simmer for 5 rninutes.
Using perforated spoon, remove meat from pan; set aside.
Slice eggplant into 1/4 inch slices.
Brown lightly in remaining oil or margarine.
Place a layer of eggplant in bottom of 1 1/2 quart cas serole.
Spread a layer of ground beef on top.
Place another layer of eggplant next; end with a layer of ground beef.
Pour the sauce over all.
Bake in 325°F toaster oven 20 to 25 minutes or until eggplant is done.
Add ground beef; cook until brown.
Combine tomato sauce, water, salt, and pepper; pour over meat mixture.
Bring to boil; simmer for 5 rninutes.
Using perforated spoon, remove meat from pan; set aside.
Slice eggplant into 1/4 inch slices.
Brown lightly in remaining oil or margarine.
Place a layer of eggplant in bottom of 1 1/2 quart cas serole.
Spread a layer of ground beef on top.
Place another layer of eggplant next; end with a layer of ground beef.
Pour the sauce over all.
Bake in 325°F toaster oven 20 to 25 minutes or until eggplant is done.
Chef
