Eggplant And Ground Beef Casserole Recipe
Eggplant And Ground Beef Casserole is a lovely meat preparation that has a unique and incomparable taste. This Eggplant And Ground Beef Casserole recipe is fantastic and I often use it to prepare tasty and filling Eggplant And Ground Beef Casserole for dinner parties.
Summary
Ingredients
1 large onion, diced .
1/4 to 1/2 cup oil or margarine
1 pound ground beef
1/2 cup tomato sauce
1/2 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 medium eggplant
Directions
Saute onion in 2 tablespoons oil or margarine until tender.
Add ground beef; cook until brown.
Combine tomato sauce, water, salt, and pepper; pour over meat mixture.
Bring to boil; simmer for 5 rninutes.
Using perforated spoon, remove meat from pan; set aside.
Slice eggplant into 1/4 inch slices.
Brown lightly in remaining oil or margarine.
Place a layer of eggplant in bottom of 1 1/2 quart cas serole.
Spread a layer of ground beef on top.
Place another layer of eggplant next; end with a layer of ground beef.
Pour the sauce over all.
Bake in 325°F toaster oven 20 to 25 minutes or until eggplant is done.
Add ground beef; cook until brown.
Combine tomato sauce, water, salt, and pepper; pour over meat mixture.
Bring to boil; simmer for 5 rninutes.
Using perforated spoon, remove meat from pan; set aside.
Slice eggplant into 1/4 inch slices.
Brown lightly in remaining oil or margarine.
Place a layer of eggplant in bottom of 1 1/2 quart cas serole.
Spread a layer of ground beef on top.
Place another layer of eggplant next; end with a layer of ground beef.
Pour the sauce over all.
Bake in 325°F toaster oven 20 to 25 minutes or until eggplant is done.
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