Eggplant And Frozen Tofu In Casserole Recipe
I got to try out this Eggplant And Frozen Tofu In Casserole at my friend's place. My GOD, It was simply mind blowing! It is a High Protein dish. This Eggplant And Frozen Tofu In Casserole as a Main Dish is a winner! If you have a lot of Tofu on hand then Eggplant And Frozen Tofu In Casserole is the recipe you should opt for. Was it you or the fragrance of Eggplant And Frozen Tofu In Casserole that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
Saute
1 ONION, CHOPPED
1 SMALL BELL PEPPER, CHOPPED
In
1 - 2 TBS. OLIVE OIL
Remove from heat and stir in
1 CAN (16 OZ.) TOMATOES, BROKEN UP
1 LB. FROZEN TOFU, THAWED, RINSED, SQUEEZED
DRY AND CRUMBLED
1/2 TSP. SALT
1/4 TSP PEPPER
Spread in the bottom of a 9" x 13" baking dish
1/4 OF A CAN (15 OZ.)
TOMATO SAUCE
Top with half the slices from
1 MEDIUM EGGPLANT, CUT IN 1/4" ROUNDS
Spread half the tofu mixture on the eggplant rounds. Cover the tofu mixture with half the slices from
8 - 10 OZ. MOZZARELLA CHEESE, THINLY SLICED
Mix in a medium bowl
THE REST OF THE TOMATO SAUCE
1/2 TSP. OREGANO
1/2 TSP. BASIL
1/4 CUP WATER
Pour evenly over the casserole. Top with
2 TBS. GRATED PARMESAN CHEESE
Directions
Repeat eggplant, tofu and cheese layers.
Bake, covered, at 375° for 20 minutes.
Remove cover and bake for an additional 20 minutes.
Let stand for 15 minutes before cutting.
Bake, covered, at 375° for 20 minutes.
Remove cover and bake for an additional 20 minutes.
Let stand for 15 minutes before cutting.
