Eggplant Zucchini Ratatouille Recipe
Ingredients
1 large onion, thinly sliced
1 large green pepper, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
1 medium eggplant, peeled and cubed
3 medium zucchini, sliced
3 tomatoes, peeled and chopped
1/2 teaspoon salt
1/8 teaspoon pepper
Dash of dried whole oregano
2 to 4 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions
Saute onion, green pepper, and garlic in hot oil in a large skillet until vegetables are crisp tender.
Stir in eggplant and zucchini; cook 5 minutes.
Add tomatoes, salt, pepper, and oregano; stir well, and cook just until thoroughly heated.
Sprinkle with cheese and parsley.
Stir in eggplant and zucchini; cook 5 minutes.
Add tomatoes, salt, pepper, and oregano; stir well, and cook just until thoroughly heated.
Sprinkle with cheese and parsley.
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