Deep Fried Eggplant in Red Sauce and Pine nuts Recipe Video

This eggplant is an unusual recipe. Served in tomato ketchup, it is tangy and crisp too.

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CourseTaste
MethodVegetarian
Main Ingredient, Interest Group

Ingredients

 
1 Eggplant
 
Cornstarch
 
1 tsp sugar
 
Salt to taste
 
2 tbsp Tomato Ketchup
 
Half glass water
 
Pinenuts for garnishing
 
Oil

Directions

Heat a pan and put some water, tomato ketchup, sugar and salt, red chili powder and let it boil.
Mix cornstarch in water and add it to pan. Stir it well.
Heat wok full of oil.
Slice eggplant in cubes. Fry eggplant until slightly golden brown.
Fry pine nuts.
Put eggplant in a serving dish, sprinkle chaat masala, sauce and pine nuts.
Serve hot.

Editors Review

In the video, chef is making a gourmet like dish in a very simple and easy way. She deep fries the eggplant slices in oil and makes a red sauce using tomato ketchup. She plates the fried eggplants and pours the sauce over it. Garnishing the dish with pine nuts enhances the looks of the dish and its crunchy texture with meaty eggplant makes the dish so very unique.
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