Deep Fried Eggplant in Red Sauce and Pine nuts Recipe Video
This eggplant is an unusual recipe. Served in tomato ketchup, it is tangy and crisp too.
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupExotic
Ingredients
1 Eggplant
Cornstarch
1 tsp sugar
Salt to taste
2 tbsp Tomato Ketchup
Half glass water
Pinenuts for garnishing
Oil
Directions
Heat a pan and put some water, tomato ketchup, sugar and salt, red chili powder and let it boil.
Mix cornstarch in water and add it to pan. Stir it well.
Heat wok full of oil.
Slice eggplant in cubes. Fry eggplant until slightly golden brown.
Fry pine nuts.
Put eggplant in a serving dish, sprinkle chaat masala, sauce and pine nuts.
Serve hot.
Mix cornstarch in water and add it to pan. Stir it well.
Heat wok full of oil.
Slice eggplant in cubes. Fry eggplant until slightly golden brown.
Fry pine nuts.
Put eggplant in a serving dish, sprinkle chaat masala, sauce and pine nuts.
Serve hot.
Editors Review
In the video, chef is making a gourmet like dish in a very simple and easy way. She deep fries the eggplant slices in oil and makes a red sauce using tomato ketchup. She plates the fried eggplants and pours the sauce over it. Garnishing the dish with pine nuts enhances the looks of the dish and its crunchy texture with meaty eggplant makes the dish so very unique.Questions, Comments and Reviews
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