Eggplant with red sauce and pinenuts Recipe Video
This eggplant is an unusual recipe. Served in tomato ketchup, it is tangy and crisp too.
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientEggplant
Ingredients
1 Eggplant
Cornstarch
1 tsp sugar
Salt to taste
2 tbsp Tomato Ketchup
Half glass water
Pinenuts for garnishing
Oil
Directions
Heat a pan and put some water, tomato ketchup, sugar and salt, red chili powder and let it boil.
Mix cornstarch in water and add it to pan. Stir it well.
Heat wok full of oil.
Slice eggplant in cubes. Fry eggplant until slightly golden brown.
Fry pine nuts.
Put eggplant in a serving dish, sprinkle chaat masala, sauce and pine nuts.
Serve hot.
Mix cornstarch in water and add it to pan. Stir it well.
Heat wok full of oil.
Slice eggplant in cubes. Fry eggplant until slightly golden brown.
Fry pine nuts.
Put eggplant in a serving dish, sprinkle chaat masala, sauce and pine nuts.
Serve hot.
