Eggplant With Bean Curd And Basie Recipe
Do you want a tasty Eggplant With Bean Curd And Basie recipe? Eggplant With Bean Curd And Basie comes from Chinese cuisine and it is eaten as an Appetizer. Add this Eggplant With Bean Curd And Basie to your list of choicest foods and make it whenever you want to.
Ingredients
1 tbsp (15 ml) vegetable oil
1 tsp (5 ml) chopped garlic
1/2 lb (225 g) firm bean curd, cut in 3/4 inch (2 cm) cubes
1 medium eggplant, peeled and cut in 3/4 inch (2 cm) cubes
4 ripe tomatoes, peeled and quartered
1/2 tsp (2.5 ml) sugar
1/4 tsp (1 ml) dried basil
1/2 tsp (2.5 ml) salt
1/4 tsp (1 ml) pepper
1/2 cup (125 ml) vegetable stock
Directions
1 Heat oil in a wok. Lightly fry garlic and bean curd. Add eggplant, tomatoes, sugar, basil, salt, pepper and stock. Bring to a boil, then simmer gently until eggplant is tender. The mixture may be thickened slightly with cornstarch if preferred.
