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Eggplant Tomato Stack Ups Recipe
|Eggplant slices||12 , cut 1/2 inch thick|
|Seasoned salt||To Taste|
|Tomato slices||6 (Thick)|
|Processed swiss cheese slices||6 , halved|
Serving size: Complete recipe
Calories 1717 Calories from Fat 685
% Daily Value*
Total Fat 78 g119.7%
Saturated Fat 48 g240.1%
Trans Fat 0 g
Cholesterol 207.8 mg
Sodium 1613.6 mg67.2%
Total Carbohydrates 245 g81.7%
Dietary Fiber 143.9 g575.5%
Sugars 101.1 g
Protein 65 g129.4%
Vitamin A 67.7% Vitamin C 173.1%
Calcium 118.9% Iron 57.4%
*Based on a 2000 Calorie diet
In skillet fry eggplant on range top on both sides in butter till nearly tender, about 5 minutes.
Tear off six 6-inch squares of heavy-duty foil; place one eggplant slice on each piece of foil.
Top each with one tomato slice and a half slice cheese; cover with remaining eggplant slices, then remaining cheese.
Seal foil packets loosely.
Grill over medium coals till heated through, 5 to 8 minutes.