Eggplant Tomato Sauce Recipe
Ingredients
| Mushrooms | 8 Ounce | |
| Tomatoes | 1 16 Ounce | |
| Eggplant | 1/2 Medium, cut into pieces | |
| 1 medium onion, cut into 1-inch pieces | ||
| 1/2 stalk celery, cut into 1-inch pieces | ||
| Parsley stems | 1/4 Cup (16 tbs), lightly packed | |
| 3/4 cup vegetable juice cocktail | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| 2 tablespoons olive oil or cooking oil | ||
| Worcestershire sauce | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Dried basil | 1 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| Dried oregano | 1/4 Teaspoon, crushed | |
Directions
Insert slicing disk in work bowl; slice mushrooms, Transfer to 3-quart saucepan.
Place steel blade in work bowl; add undrained tomatoes.
Process with on/off turns till chopped.
Add to saucepan.
Reinsert steel blade in work bowl; add eggplant.
Process with on/off turns till finely chopped; add to saucepan.
Reinsert steel blade in work bowl.
Add onion, celery, and parsley; process with on/off turns till finely chopped.
Add to saucepan.
Add vegetable juice cocktail, wine, oil, Worcestershire, sugar, basil, salt, thyme, and oregano.
Bring to boiling; reduce heat.
Simmer, uncovered, about 35 minutes or till thickened, stirring occasionally.
Season to taste.
Serve over pasta, fish, chicken, or hamburgers.
If desired, pass grated parmesan cheese.
Place steel blade in work bowl; add undrained tomatoes.
Process with on/off turns till chopped.
Add to saucepan.
Reinsert steel blade in work bowl; add eggplant.
Process with on/off turns till finely chopped; add to saucepan.
Reinsert steel blade in work bowl.
Add onion, celery, and parsley; process with on/off turns till finely chopped.
Add to saucepan.
Add vegetable juice cocktail, wine, oil, Worcestershire, sugar, basil, salt, thyme, and oregano.
Bring to boiling; reduce heat.
Simmer, uncovered, about 35 minutes or till thickened, stirring occasionally.
Season to taste.
Serve over pasta, fish, chicken, or hamburgers.
If desired, pass grated parmesan cheese.
Chef
