EGGPLANT TOFU Recipe Video

A chinese style of cooking eggplant with tofu.. Simple but delicious.

Summary

Health IndexJust EnjoyCuisineChinese
SpecialityHolidaysMain IngredientTofu

Ingredients

 
* PEELED EGGPLANT €“ 400 gr.
 
* CUBED TOFU €“ 300 gr.
 
* CHOPPED RED BELL PEPPER €“ 1/2 PC.
 
* CHOPPED ONIONS €“ 1/2 PC.
 
* OYSTER SAUCE €“ 3 tbsp.
 
* OLIVE OIL €“ 200 ml.
 
* SESAME OIL €“ 300 tbsp.
 
* BLACK PEPPER POWDER €“ 1/4 tsp.

Directions

Heat olive oil in a medium-sized frying pan and fry the tofu cubes until they reach a golden appearance and put them aside.

Using the same pan, heat the sesame oil, sautee the onion and the red bell pepper and stir constantly for 1 minute, add the eggplant, oyster sauce and black pepper, simmer and stir occasionally until the eggplant is soft and cooked, add the tofu and simmer again for another 2min until the tofu has absorbed a little flavor.
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