Eggplant Skillet Casserole Recipe
Eggplant Skillet Casserole is simply a delicious side dish recipe. Try this Eggplant Skillet Casserole; I bet, you will get a huge fan following for this one.
Ingredients
1 clove garlic
1 medium-size eggplant, pared and cut into 1/2-inch slices
Water
3 cups bread crumbs
1/4 cup chopped onion
1/2 cup chopped fresh parsley
1/4 teaspoon ground ginger
2 tablespoons celery seeds
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup melted butter or margarine
Directions
Rub skillet with garlic; cover bottom with 1/3 of eggplant slices.
Add water to depth of 1/4 inch.
Combine bread crumbs, onion, parsley, ginger, celery seeds, salt, and pepper; toss with butter or margarine.
Sprinkle 1/3 of bread crumb mixture on first layer of eggplant.
Add 2 more layers of eggplant alternately with bread crumb mixture.
Cover skillet; steam slowly for 15 to 20 minutes or until tender.
Add water to depth of 1/4 inch.
Combine bread crumbs, onion, parsley, ginger, celery seeds, salt, and pepper; toss with butter or margarine.
Sprinkle 1/3 of bread crumb mixture on first layer of eggplant.
Add 2 more layers of eggplant alternately with bread crumb mixture.
Cover skillet; steam slowly for 15 to 20 minutes or until tender.
