Eggplant Sauteed With Onions Recipe
The Eggplant Sauteed With Onions is a popular and amazingly satisfying vegetable preparation. This dish is an absolute treat for your taste buds. I am sure you will love the Eggplant Sauteed With Onions.
Ingredients
2 tbsp (30 ml) oil
1 medium-size egg plant, unpeeled, diced
1/2 Cup (125 ml white onion, sliced
1/2 Cup (125 ml) red onion, sliced
1/4 Cup (60 ml) pearl onions, halved
1 garlic clove, finely sliced
Salt and pepper
2 tsp (10 ml) chopped parsley
1/2 tsp (2 ml) chopped basil
1/2 Cup (125 ml) tomato juice
Directions
– In a skillet, heat oil and saute eggplant with white and red onion for approximately 5 minutes, stirring constantly.
– Add pearl onions and garlic, season with salt and pepper, sprinkle with basil and parsley and stir. Coat mixture with tomato juice and cook over low heat for 3 minutes.
– Add pearl onions and garlic, season with salt and pepper, sprinkle with basil and parsley and stir. Coat mixture with tomato juice and cook over low heat for 3 minutes.
