This is a classic Italian spaghetti dish, done with Chef Binks healthy twist. Diced eggplant turns tender and tasty, sautéed in olive oil. Toss with fresh plum tomatoes, green olives, capers, basil and paprika and you have a simple light summer sauce. Mix it with whole wheat pasta and you have a one pan wonder in less than 20 minutes. It’s simple, healthy, satisfying and nutritious meat-less meal.