Eggplant Pizza Style Recipe
Ingredients
| Eggplant | 1 Medium | |
| Egg | 1 , beaten | |
| 1/3 cup fine dry bread crumbs | ||
| Salt, pepper | ||
| Seasoned tomato sauce | 8 Ounce (Salad or olive oil) | |
| Oregano | 1 Teaspoon (Salad or olive oil) | |
| Parsley | 2 Tablespoon, chopped (Salad or olive oil) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated (Salad or olive oil) | |
| slice | 6 (Salad or olive oil) | |
| Mozzarella cheese | ||
Directions
Pare eggplant, cut in 1/2 inch slices.
Dip in beaten egg, then coat well with bread crumbs; let dry a few minutes.
Brown lightly on both sides in hot oil.
Overlap slices in a lightly buttered 10 x 6 x 1 1/2 inch baking dish.
Then sprinkle with salt, pepper, oregano, parsley and Parmesan cheese.
Top with Mozzarella cheese.
Pour tomato sauce over all.
Bake in moderate oven (350°) for 20 minutes or until sauce is bubbly and cheese melts.
Dip in beaten egg, then coat well with bread crumbs; let dry a few minutes.
Brown lightly on both sides in hot oil.
Overlap slices in a lightly buttered 10 x 6 x 1 1/2 inch baking dish.
Then sprinkle with salt, pepper, oregano, parsley and Parmesan cheese.
Top with Mozzarella cheese.
Pour tomato sauce over all.
Bake in moderate oven (350°) for 20 minutes or until sauce is bubbly and cheese melts.
Chef
