- Recipes Home
- Interest Groups
Eggplant Pizza Style Recipe
|Egg||1 , beaten|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Seasoned tomato sauce||8 Ounce (1 Cup, 1 Can)|
|Chopped parsley||2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Mozzarella cheese slice||6 Ounce (4 To 6 Slices)|
|Salad oil/Olive oil||1 Tablespoon|
Serving size: Complete recipe
Calories 1100 Calories from Fat 610
% Daily Value*
Total Fat 69 g106.5%
Saturated Fat 30.5 g152.5%
Trans Fat 0.3 g
Cholesterol 373.3 mg
Sodium 3197.6 mg133.2%
Total Carbohydrates 61 g20.4%
Dietary Fiber 19.5 g78.1%
Sugars 23.3 g
Protein 63 g126.4%
Vitamin A 127.1% Vitamin C 95.9%
Calcium 141.4% Iron 42.5%
*Based on a 2000 Calorie diet
Dip in beaten egg, then coat well with bread crumbs; let dry a few minutes.
Brown lightly on both sides in hot oil.
Overlap slices in a lightly buttered 10 x 6 x 1 1/2 inch baking dish.
Then sprinkle with salt, pepper, oregano, parsley and Parmesan cheese.
Top with Mozzarella cheese.
Pour tomato sauce over all.
Bake in moderate oven (350°) for 20 minutes or until sauce is bubbly and cheese melts.