Eggplant Parmigiana Recipe

Are you looking for a yummy eggplant parmigiana recipe? Eggplant eggs is the key ingredient in eggplant parmigiana. I am eagerly waiting to know what you think about this eggplant parmigiana. Send me a note!

Ingredients

 
1 large eggplant
 
6 large tomatoes, cored and peeled
 
1 pound whole-milk mozzarella, thinly sliced

Directions

1. Preheat the oven to 400 degrees.
2. Peel the eggplant and slice crosswise into paper-thin slices. Blend or process the tomatoes in the container of an electric blender or food processor until smooth.
3. Butter a large casserole or baking dish and make alternate layers of eggplant, mozzarella, and tomato puree, making the top layer cheese. Bake for 45 minutes.

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