Eggplant Parmigiana Recipe
Are you looking for a great Eggplant Parmigiana recipe? I am sure this super delicious Italian Eggplant Parmigiana is gonna bowl you over with its addictive flavor! This Eggplant Parmigiana when served as Appetizer is sure to please your family members. Use the freshest of Cheese available to get a flavorful Eggplant Parmigiana. This Eggplant Parmigiana recipe is sure to sweep you off your feet!
Ingredients
1 eggplant, in 1/2 inch thick slices
2 eggs, beaten
1/3 cup whole wheat flour
1/4 cup olive oil salt and pepper
1/4 tsp oregano, chopped
1/4 tsp basil, chopped
1/2 tsp chervil, chopped
1 tsp parsley, chopped
2 cups tomato sauce
8 Mozzarella cheese slices
Directions
Preheat oven to 350 °F (175 °C).
Dip eggplant slices in beaten egg.
Dredge with flour.
In a large frying pan, heat oil.
Lightly brown eggplant slices on both sides.
Season with salt and pepper.
Transfer eggplant slices to a greased pyrex dish.
Sprinkle with mixed herbs.
Pour in tomato sauce.
Top with cheese.
Cook in oven around 15 minutes or until cheese has melted and starts to brown.
Dip eggplant slices in beaten egg.
Dredge with flour.
In a large frying pan, heat oil.
Lightly brown eggplant slices on both sides.
Season with salt and pepper.
Transfer eggplant slices to a greased pyrex dish.
Sprinkle with mixed herbs.
Pour in tomato sauce.
Top with cheese.
Cook in oven around 15 minutes or until cheese has melted and starts to brown.
