Eggplant Parmesan Recipe
Going by its looks this eggplant parmesan recipe seems yummy. It is always prepared with eggplant eggs as the most essential ingredient. Believe me, just try this eggplant parmesan once, you'll love it.
Ingredients
1 Medium Eggplant, Peeled And Sliced 1 Cup Stewed Tomatoes 1/4 Cup Bread Crumbs Salt* To Taste Pepper To Taste Oregano To Taste 1/2 Cup Tomato Sauce
3/4 Cup Grated Cheddar Cheese (3 Ounces) 3 Tablespoons Parmesan Cheese
Directions
1. Simmer eggplant in pan of boiling, salted water for 10 minutes. Drain.
2. Preheat oven to 350° F.
3. Layer ingredients in 11/2-quart casserole as follows: one-half
of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce, and cheeses. Repeat layers.
4. Bake, uncovered, for 20 minutes.
2. Preheat oven to 350° F.
3. Layer ingredients in 11/2-quart casserole as follows: one-half
of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce, and cheeses. Repeat layers.
4. Bake, uncovered, for 20 minutes.
