Eggplant Parmesan Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Plain bread crumbs1/2 Cup (16 tbs)
 Parmesan cheese1/2 Cup (16 tbs), grated
 Egg1 Large
 Water1 Tablespoon
 1 medium-size eggplant peeled and sliced crosswise 1/2 inch thick
 Olive oil1 Tablespoon
 Tomato sauce1 Cup (16 tbs)
 Mozzarella cheese1 1/2 Cup (16 tbs)

Directions

1 Preheat the oven to 400° F.
Lightly grease a 9" x 11" x 2" baking dish.
In a shallow bowl or pie pan, combine the bread crumbs and Parmesan cheese.
In another shallow bowl, beat together the egg and water.
Dip the eggplant slices in the egg mixture, then into the crumb mixture.
Place the slices in a single layer in the prepared baking dish.
Drizzle the oil over the top.
2 Bake for 30 minutes or until golden and tender.
Pour the tomato sauce over the eggplant, then sprinkle with the mozzarella cheese.
Bake another 7 to 10 minutes or until the cheese has melted.
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