American Eggplant Parmesan Recipe
Allow your taste buds to experience this Eggplant Parmesan. They'll never ever ask for anything else for a long time to come. Eggplant Parmesan goes perfectly as Side Dish. The Eggplant Parmesan is made with Eggplant Eggs which is easy to procure from any grocery store. Once you try out this Eggplant Parmesan recipe, don't forget to inform me what you think about it .
Ingredients
1 large eggplant
Salt
2 eggs, beaten
1 1/2 cups cracker crumbs
Hot vegetable oil
Quick Italian Sauce
2 cups (8 ounces) shredded mozzarella cheese
1/4 cup plus 2 tablespoons grated
Parmesan cheese
Directions
Peel eggplant, and cut into Winch slices.
Sprinkle each slice with salt, and place in a bowl.
Let stand 30 minutes; rinse and pat dry.
Dip each slice in egg, and coat with cracker crumbs.
Fry in hot oil until golden brown.
Drain on paper towels.
Place half of eggplant in a lightly greased 12 x 8 x 2 inch baking dish; spread half of Quick Italian Sauce over eggplant.
Top with half each of mozzarella and Parmesan cheeses; repeat layers.
Bake at 350° for 20 to 25 minutes or until mixture is thoroughly heated.
Sprinkle each slice with salt, and place in a bowl.
Let stand 30 minutes; rinse and pat dry.
Dip each slice in egg, and coat with cracker crumbs.
Fry in hot oil until golden brown.
Drain on paper towels.
Place half of eggplant in a lightly greased 12 x 8 x 2 inch baking dish; spread half of Quick Italian Sauce over eggplant.
Top with half each of mozzarella and Parmesan cheeses; repeat layers.
Bake at 350° for 20 to 25 minutes or until mixture is thoroughly heated.
