Baked Eggplant Recipe
Eggplant Mock Pizza is an amazing dish that must be tried at home. It is easy to make and the ingredients are also easily available in the grocery store. The ingredients used in the Eggplant Mock pizza really add to the flavor of the dish. Try it out.
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientEgg Plant
Ingredients
Large, round eggplants - 2
Italian chopped tomatoes - 2 medium sized cans
Parmesan cheese - 3/4 cup, freshly grated
Mozzarella cheese - 1/2 lb
Oregano
Extra virgin olive oil
Butter
Salt
Pepper
Directions
GETTING READY
1 Preheat the oven to 400°F.
2 Grease two cookie sheets or trays with oil.
3 Cut off both ends of the eggplants.
4 Rinse and dry well.
5 Cut into round, even slices about 1/4 in thick.
MAKING
6 On the prepare cookie sheets, place the eggplants.
7 Brush the exposed cut surfaces with olive oil.
8 Season with salt and freshly ground pepper.
9 Bake in the oven for 6 minutes.
10 Drain off excess liquid from the chopped tomatoes.
11 Take the trays of eggplant slices out of the oven and place a few pieces of tomato on top.
12 Sprinkle with a small pinch each of salt, pepper, dried oregano, Parmesan, and about 1/2 tsp butter.
13 Cover with a slice of mozzarella cheese.
14 Return to the oven for 15 minutes.
SERVING
15 Serve hot.
1 Preheat the oven to 400°F.
2 Grease two cookie sheets or trays with oil.
3 Cut off both ends of the eggplants.
4 Rinse and dry well.
5 Cut into round, even slices about 1/4 in thick.
MAKING
6 On the prepare cookie sheets, place the eggplants.
7 Brush the exposed cut surfaces with olive oil.
8 Season with salt and freshly ground pepper.
9 Bake in the oven for 6 minutes.
10 Drain off excess liquid from the chopped tomatoes.
11 Take the trays of eggplant slices out of the oven and place a few pieces of tomato on top.
12 Sprinkle with a small pinch each of salt, pepper, dried oregano, Parmesan, and about 1/2 tsp butter.
13 Cover with a slice of mozzarella cheese.
14 Return to the oven for 15 minutes.
SERVING
15 Serve hot.
