Baked Eggplant Recipe

Eggplant Mock Pizza is an amazing dish that must be tried at home. It is easy to make and the ingredients are also easily available in the grocery store. The ingredients used in the Eggplant Mock pizza really add to the flavor of the dish. Try it out.

Summary

Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineEuropeanCourseMain Dish
MethodBakedSpecialityPart of Menu
Main IngredientEgg Plant

Ingredients

 
Large, round eggplants - 2
 
Italian chopped tomatoes - 2 medium sized cans
 
Parmesan cheese - 3/4 cup, freshly grated
 
Mozzarella cheese - 1/2 lb
 
Oregano
 
Extra virgin olive oil
 
Butter
 
Salt
 
Pepper

Directions

GETTING READY
1 Preheat the oven to 400°F.
2 Grease two cookie sheets or trays with oil.
3 Cut off both ends of the eggplants.
4 Rinse and dry well.
5 Cut into round, even slices about 1/4 in thick.

MAKING
6 On the prepare cookie sheets, place the eggplants.
7 Brush the exposed cut surfaces with olive oil.
8 Season with salt and freshly ground pepper.
9 Bake in the oven for 6 minutes.
10 Drain off excess liquid from the chopped tomatoes.
11 Take the trays of eggplant slices out of the oven and place a few pieces of tomato on top.
12 Sprinkle with a small pinch each of salt, pepper, dried oregano, Parmesan, and about 1/2 tsp butter.
13 Cover with a slice of mozzarella cheese.
14 Return to the oven for 15 minutes.

SERVING
15 Serve hot.

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