Pinoy Eggplant In Oyster Sauce Recipe Video
This dish is fully for vegetarians. But all of us will love it. It is so amazingly simple and delicious.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
1/4 c cooking oil
450 gm eggplant medium sized unpeeled and cut in strips
2 tbsp garlic minced
1/4 c Mama Sita's oyster sauce
2 tsp cornstarch dissolved in water
2 tbsp green onions chopped
Directions
Heat oil in a pan and fry eggplant. Fry them until golden brown.
In another pan, heat oil and fry garlic until brown.
Add eggplant, cornstarch and stir well.
Let it and simmer until the sauce thickens.
Remove it in a serving dish and garnish with green onion.
In another pan, heat oil and fry garlic until brown.
Add eggplant, cornstarch and stir well.
Let it and simmer until the sauce thickens.
Remove it in a serving dish and garnish with green onion.
Editors Review
Is this really eggplant? It tastes like some kind of seafood! This is a quick delicious recipe of eggplant cooked with generous amounts of garlic in Mama Sita's oyster sauce. The meaty flavors of eggplant with go perfectly with the salty oyster sauce. It’s a magical combination.Questions, Comments and Reviews
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