Pinoy Eggplant In Oyster Sauce Recipe Video
Ingredients
| Cooking oil | 1⁄4 Cup (4 tbs) | |
| Eggplant | 450 Gram (Medium Sized, Unpeeled And Cut In Strips) | |
| Minced garlic | 2 Tablespoon | |
| Oyster sauce | 1⁄4 Cup (4 tbs) (Mama Sitas) | |
| Cornstarch | 2 Teaspoon (Dissolved In Water) | |
| Green onions | 2 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 197 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.8%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 413.9 mg17.2%
Total Carbohydrates 13 g4.4%
Dietary Fiber 4.3 g17.2%
Sugars 2.9 g
Protein 2 g3.9%
Vitamin A 6.6% Vitamin C 13.7%
Calcium 3.3% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
In another pan, heat oil and fry garlic until brown.
Add eggplant, cornstarch and stir well.
Let it and simmer until the sauce thickens.
Remove it in a serving dish and garnish with green onion.
Editors Review
Is this really eggplant? It tastes like some kind of seafood! This is a quick delicious recipe of eggplant cooked with generous amounts of garlic in Mama Sita's oyster sauce. The meaty flavors of eggplant with go perfectly with the salty oyster sauce. It’s a magical combination.Chef
