Eggplant in Garlic Oyster Sauce Recipe Video

This dish is fully for vegetarians. But all of us will love it. It is so amazingly simple and delicious.

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineAsianCourseSide Dish
MethodStir FryingSpecialityPart of Menu
Main IngredientEggplant

Ingredients

 
1/4 c cooking oil
 
450 gm eggplant medium sized unpeeled and cut in strips
 
2 tbsp garlic minced
 
1/4 c Mama Sita's oyster sauce
 
2 tsp cornstarch dissolved in water
 
2 tbsp green onions chopped

Directions

Heat oil in a pan and fry eggplant. Fry them until golden brown.
In another pan, heat oil and fry garlic until brown.
Add eggplant, cornstarch and stir well.
Let it and simmer until the sauce thickens.
Remove it in a serving dish and garnish with green onion.

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