- Recipes Home
- Interest Groups
Pinoy Eggplant In Oyster Sauce Recipe Video
|Cooking oil||1⁄4 Cup (4 tbs)|
|Eggplant||450 Gram (Medium Sized, Unpeeled And Cut In Strips)|
|Minced garlic||2 Tablespoon|
|Oyster sauce||1⁄4 Cup (4 tbs) (Mama Sitas)|
|Cornstarch||2 Teaspoon (Dissolved In Water)|
|Green onions||2 Tablespoon, chopped|
Calories 197 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.8%
Saturated Fat 2.3 g11.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 413.9 mg17.2%
Total Carbohydrates 13 g4.4%
Dietary Fiber 4.3 g17.2%
Sugars 2.9 g
Protein 2 g3.9%
Vitamin A 6.6% Vitamin C 13.7%
Calcium 3.3% Iron 3.2%
*Based on a 2000 Calorie diet
In another pan, heat oil and fry garlic until brown.
Add eggplant, cornstarch and stir well.
Let it and simmer until the sauce thickens.
Remove it in a serving dish and garnish with green onion.