Eggplant Hot Hero Recipe
Ingredients
| 1 1-pound loaf of Italian or French bread | ||
| Eggplant | 1/2 Pound | |
| Salami | 8 Ounce, thinly sliced | |
| Romano cheese | 1/3 Cup (16 tbs), grated | |
| Mozzarella slice | 6 | |
| 3 ounces 2 cups marinara sauce,homemade or jarred (optional) | ||
Directions
1. Preheat oven to 350°. Cut loaf of bread in half lengthwise and remove some of soft center from bottom half.
2. Separate slices of eggplant from casserole into layers no more than 1 inch thick. Arrange salami on bottom half of bread, then top with eggplant. Sprinkle with Romano cheese; top with mozzarella. Replace top half of bread.
3. Wrap in foil and place on baking sheet. Bake until heated through, about 25 minutes.
2. Separate slices of eggplant from casserole into layers no more than 1 inch thick. Arrange salami on bottom half of bread, then top with eggplant. Sprinkle with Romano cheese; top with mozzarella. Replace top half of bread.
3. Wrap in foil and place on baking sheet. Bake until heated through, about 25 minutes.
Chef
