Eggplant Dish Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| Onion | 1 Large | |
| Green pepper | 1 Large | |
| Tomatoes | 4 | |
| Eggplant | 1 Large | |
| Basil | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Sea salt and paprika to taste | ||
Directions
MAKING
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown rice.
1) In a skillet, saute onion and pepper lightly.
2) Stir in tomatoes and simmer for few minutes.
3) Mix eggplant with other vegetables.
4) Season with herbs and sea salt.
5) Cook over medium heat till done.
SERVING
6) Serve hot over cooked brown rice.
Chef
