Eggplant Cooked In Cheese Sauce Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Bacon slices4
 Celery2 Teaspoon, chopped
 Green pepper1 Medium, chopped
 Canned tomato sauce8 Ounce (1 Can)
 Salt1 Teaspoon
 Pepper3⁄4 Teaspoon
 Parmesan cheese1⁄2 Cup (8 tbs), grated
 Eggplants6 , peeled

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 181

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 40.9 mg

Sodium 4143.3 mg172.6%

Total Carbohydrates 143 g47.7%

Dietary Fiber 77.6 g310.5%

Sugars 63.3 g

Protein 45 g90.8%

Vitamin A 47% Vitamin C 305%

Calcium 83.1% Iron 46.2%

*Based on a 2000 Calorie diet

Directions

Place bacon on a small baking dish turned upside-down in a medium size baking dish.
Cover with wax paper, heat 6 minutes.
Reserve fat which is produced.
Put celery and green pepper in a casserole.
Add bacon fat, cover and cook 3 minutes.
Put eggplant in the casserole.
Add tomato sauce, salt, pepper and 1 cup water.
Cover and cook 6 minutes.
Sprinkle Parmesan cheese and bacon on top.
Cook uncovered 6 minutes.
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