Eggplant Butter Recipe
Ingredients
| 1 pound eggplant, peeled and cut into 1-inch pieces | ||
| Sesame paste | 2 Tablespoon | |
| 1 large clove garlic, crushed | ||
| 2 teaspoons hot sesame oil | ||
| Salt | 1 Teaspoon | |
Directions
Steam eggplant over boiling water until very soft.
Combine with tahini, garlic, oil, and salt by hand, or whirl for a few seconds in work bowl of food processor or blender until smooth.
Can be used as a vegetable side dish, a sandwich filling, or a dip.
Combine with tahini, garlic, oil, and salt by hand, or whirl for a few seconds in work bowl of food processor or blender until smooth.
Can be used as a vegetable side dish, a sandwich filling, or a dip.
Chef
