Eggplant And Veal Macaroni Recipe
This Eggplant And Veal Alla Maccheroni tastes fantastic! One of my favorite meat vegetable pasta meals, I honestly recommend this as a must try dish ! Tell me what you think about this Eggplant And Veal Alla Maccheroni.
Ingredients
2 cups peeled eggplant, sliced
Salt and pepper
6 ounces cooked, ground veal
1 cup beef bouillon
1 tablespoon dehydrated onion flakes
1 teaspoon Italian seasoning spice
2/3 cup cooked enriched macaroni shells
Directions
Season eggplant with salt and pepper.
Brown under broiler, turning once.
Transfer to individual casserole.
Combine remaining ingredients in a small saucepan, and continue cooking until mixture thickens.
Pour over eggplant in casserole.
Bake at 350° F. for 15 minutes or until thoroughly heated.
Brown under broiler, turning once.
Transfer to individual casserole.
Combine remaining ingredients in a small saucepan, and continue cooking until mixture thickens.
Pour over eggplant in casserole.
Bake at 350° F. for 15 minutes or until thoroughly heated.
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