Eggplant And Tomato Sauce Recipe
Hey, its weekend! It's time for some Eggplant And Tomato Sauce once more! The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Eggplant And Tomato Sauce. I will prepare this Eggplant And Tomato Sauce as Side Dish for a get-together I am soon going to host. I shall look forward to your comments on this recipe.
Ingredients
1/4 cup olive or salad oil
1 small eggplant, cut into 3/4 inch cubes
1 garlic clove, minced
1 28-ounce can tomatoes
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon Italian seasoning
Directions
1. In 3-quart saucepan over medium heat, in hot olive oil, cook eggplant and garlic until lightly browned.
2. Add tomatoes with their liquid and remaining ingredients, stirring to break up tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer about 20 minutes, stirring occasionally, until eggplant is very tender.
2. Add tomatoes with their liquid and remaining ingredients, stirring to break up tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer about 20 minutes, stirring occasionally, until eggplant is very tender.
