Eggnog Southern Recipe
Ingredients
| Eggs | 4 standard | |
| 4 tablespoons brandy or whisky | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
| Powdered sugar | 3 Tablespoon | |
Directions
Beat the yolks till thick and lemon colored.
Slowly beat in the brandy and sugar.
Fold in the stiffly beaten whites and the whipped cream.
This must be eaten with a spoon.
Excellent.
Slowly beat in the brandy and sugar.
Fold in the stiffly beaten whites and the whipped cream.
This must be eaten with a spoon.
Excellent.
Chef
